Tuesday, July 2, 2019

Dale's Montreal Chicken

Do you smell that?  It's the smell of deliciousness wafting up from your grill all because you decided to make this Johnson family favorite.  Your tastebuds are watering and they will not be disappointed! 😍😂
My mom has been making this chicken for our family grill outs for years.  It's so simple yet so delicious.  When the weather turns hot and the pool is calling my tastebuds start dancing because they know this chicken is in my future!
1 bottle of Dale's Seasoning
McCormick's Grill Mates Montreal Steak Seasoning
{I apologize for the empty bottle; I was just too excited to get the chicken marinating!}

Simply clean your chicken and put it in a container that has a lid.  I use a container similar to this one.
Pour the seasoning on top of the chicken.  Depending on how much chicken you are making you may not need the entire bottle.  Just make sure the chicken is covered.
Next, sprinkle the seasoning on top.   Be generous!
Put the lid on top and store in your fridge.

You can prepare the meat the night before or the morning of.  Of course if you do it the night before, the goodness will have had more time to season the chicken {or steak!}.

When you're ready to eat, remove the chicken from the container straight to the grill!
Voila!  An easy delicious meal guaranteed to delight all of your guests!

We serve this with our other summer favorites: deviled eggs, oriental salad, fluff and this pasta salad!

No comments :

Post a Comment

Comments are so fun! I love reading them all and respond to each one by email!

Back to Top