Monday, July 5, 2010

Italian Pasta Salad

This pasta salad reminds me of summer weekend meals at Mom's house.  It is deliciously cool for those hot afternoons!

12 oz bag of Medium Shells
1 green pepper
2-3 stalks of celery
1 jar of green sliced olives (or black sliced olives)
Turkey pepperoni
Salad Supreme
Seven Seas Italian dressing

While the pasta is cooking, dice up the green pepper and slice up the celery into small pieces.  Take about half of the package of pepperoni and cut up the pepperoni.  After the pasta has been drained, mix in the green pepper, celery, olives (drained) and pepperoni.  Then add between 1/2 and 3/4 jar of Salad Supreme depending on preferences.  Then add half a bottle of the Italian dressing.  Mix together and put in the fridge to cool!


No comments :

Post a Comment

Comments are so fun! I love reading them all and respond to each one by email!

Back to Top